Turnip soup with pear
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
An unusual combination of turnips, pears and mint. The soup is tender and fragrant.
See all recipes categories Vegetables 
4
Recipe "Turnip soup with pear"
Ingredients for 2 servings
turnip
2 pcs.
pear
2 pcs.
potatoes
1 pc.
butter
20 g
salt
to taste
freshly ground black pepper
to taste
fresh mint
1 sprig
water
250 ml
Step 1/5
Peel turnips and potatoes. Cut all vegetables into medium cubes.
Step 2/5
In a saucepan or saucepan, lightly fry the vegetables in butter over low heat for 5-7 minutes. Then pour in 250 ml of water.
Step 3/5
Cook for 20-30 minutes until potatoes and turnips are soft.
Step 4/5
Punch the soup with a blender until smooth, salt and pepper to taste.
Step 5/5
Sprinkle over finely chopped mint leaves to serve.
Ingredients for 2 servings
turnip
2 pcs.
pear
2 pcs.
potatoes
1 pc.
butter
20 g
salt
to taste
freshly ground black pepper
to taste
fresh mint
1 sprig
water
250 ml
Nutritional value per 100 g
Calories
70 kcal
Proteins
1 g
Fats
2 g
Carbohydrates
13 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
Similar recipes