Fish and seafood soup with cream
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
Inspired by Finnish cuisine, this soup will delight you with its tenderness and creamy texture. It is easy to prepare, but it turns out so tasty that you want supplements!
See all recipes category Soup 
5
Recipe "Fish and seafood soup with cream"
Ingredients for 4-5 servings
assorted seafood soup
1 pack
onions
1 pc.
carrots
1 pc.
potatoes
2 pcs.
cream 10%
200 ml
butter
20 g
vegetable oil
30 ml
fresh green onions, parsley, dill to serve
to taste
bay leaf
1 pc.
salt
to taste
black pepper
to taste
Step 1/6
Dice the potatoes and set them to cook in a saucepan.
Step 2/6
Finely dice the onions and coarsely grate the carrots. Sauté vegetables in a mixture of vegetable and butter.
Step 3/6
Dice the fish and arrange with the seafood to the potatoes with the browned vegetables.
Step 4/6
Cook for 3-4 minutes, then stir in the cream and spices.
Step 5/6
Bring to a boil and simmer at low temperature with the lid closed for another 10-15 minutes.
Step 6/6
Serve the finished soup with herbs.
Ingredients for 4-5 servings
assorted seafood soup
1 pack
onions
1 pc.
carrots
1 pc.
potatoes
2 pcs.
cream 10%
200 ml
butter
20 g
vegetable oil
30 ml
fresh green onions, parsley, dill to serve
to taste
bay leaf
1 pc.
salt
to taste
black pepper
to taste
Nutritional value per 100 g
Calories
49 kcal
Proteins
3 g
Fats
3 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g
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