Onion crumb pike perch and horseradish sauce
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
The horseradish sauce is perfect for river fish and the crispy crumble of crackers and fried onions will add texture and appetization, try it !
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5
Recipe "Pike perch with onion crumb and horseradish sauce"
Ingredients for 2-3 servings
pike perch fillet
600 g
onions
1 medium onion
wheat crackers
40 g
onion green
multiple feathers
melted butter or olive oil
for frying
sour cream
3 tbsp. spoons
horseradish classic
1-2 tbsp. spoons
salt
to taste
Step 1/5
Defrost the fillets in the refrigerator in advance, rinse and dry with napkins, put on an oiled baking sheet. Preheat the oven to 180 C.
Step 2/5
Crush crackers into crumbs in a blender or mortar. Cut the onion into half rings and fry until golden, pour in the crumb crumb and mix, salt to taste.
Step 3/5
Put the resulting mixture on the pike perch fillet, bake for about 15 minutes.
Step 4/5
Cut the green onions into rings. Mix sour cream with horseradish, choosing the proportion to your liking, salt if necessary.
Step 5/5
Sprinkle the finished fillet with spring onions and serve with horseradish sauce.
Ingredients for 2-3 servings
pike perch fillet
600 g
onions
1 medium onion
wheat crackers
40 g
onion green
multiple feathers
melted butter or olive oil
for frying
sour cream
3 tbsp. spoons
horseradish classic
1-2 tbsp. spoons
salt
to taste
Nutritional value per 100 g
Calories
150 kcal
Proteins
18 g
Fats
5 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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