Prawn halibut steak and celery mash
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
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5
Recipe "Halibut steak with shrimp and celery puree"
Ingredients for 2 servings
halibut blue steak
400 g
northern shrimps peeled
200 g
celery root
Root ½ (200-300 g)
orange (juice)
half
butter 82.5%
2 tbsp. spoons
olive oil
2 tbsp. spoons
fresh thyme
branch
parsley
1-2 sprigs
freshly ground black pepper
to taste
ground coriander
pinch
salt
to taste
Step 1/6
Thaw halibut and shrimp steaks in advance in the refrigerator for 5-7 hours
Step 2/6
Peel the celery root, cut into arbitrary pieces, cook until soft.
Step 3/6
Drain the celery, punch the blender into the puree, add butter, salt, pepper and coriander, stir, keep warm.
Step 4/6
Preheat the oven to 180S. Salt, pepper and fry the halibut steaks in olive oil until golden brown, bring to readiness in the oven for 12 minutes.
Step 5/6
Fry the shrimp in olive oil for 1 minute, add orange juice, mix and immediately remove from the pan.
Step 6/6
Serve the steaks on a pillow of prawn purée, topped with finely chopped parsley.
Ingredients for 2 servings
halibut blue steak
400 g
northern shrimps peeled
200 g
celery root
Root ½ (200-300 g)
orange (juice)
half
butter 82.5%
2 tbsp. spoons
olive oil
2 tbsp. spoons
fresh thyme
branch
parsley
1-2 sprigs
freshly ground black pepper
to taste
ground coriander
pinch
salt
to taste
Nutritional value per 100 g
Calories
154 kcal
Proteins
14 g
Fats
9 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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