Asparagus in trout slices

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

A very light and sophisticated snack, the subtle aroma of smoked trout is great with suluguni, and slightly crunchy asparagus sets off these flavours and adds freshness, try it!

See all Trout category recipes

Asparagus in Trout Slices recipe

Ingredients for 4-6 servings

fresh asparagus

100 g

trout slices x/c

150 g

Suluguni cheese "Kosichka "

1 pc.

Step 1/4

Disassemble the cheese into threads (you need 8-10 pieces).

Step 2/4

In asparagus shoots, break off the lower hard ends of the stems (they can then be added to soup or stew).

Step 3/4

In a small saucepan, boil water, salt, put asparagus so that tender heads are above the surface of the water and steamed, cook for about 2 minutes.

Step 4/4

Remove the finished asparagus immediately and transfer to ice water for a minute. Wrap each asparagus shoot in a trout slice and tie with cheese floss. Serve at the holiday table!

Simple and fast

For the holiday

Trout