Spaghetti with sockeye salmon
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
Red slave pasta is usually made with cream, but here's another option for you! You do not need to pre-prepare the sauce, just boil the spaghetti and add all the ingredients, the paste is lighter than with cream.
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Recipe "Spaghetti with sockeye salmon "
Ingredients for 2 servings
Spaghetti
200 g
Sockeye hk slices
150-180 g
Garlic
1 clove
Basil
2-3 sprigs
Olive oil
Salt
Freshly ground pepper
Step 1/3
Boil spaghetti in a lot of boiling slightly salted water until al-dente.
Step 2/3
Cut the sockeye salmon into strips, chop the garlic and basil.
Step 3/3
Drain the ready-made spaghetti, pour olive oil (do not spare, here it is the basis of the sauce) and add pieces of sockeye salmon and garlic, mix and serve! Add basil to the plate, pepper - eat hot pasta!
Ingredients for 2 servings
Spaghetti
200 g
Sockeye hk slices
150-180 g
Garlic
1 clove
Basil
2-3 sprigs
Olive oil
Salt
Freshly ground pepper
Nutritional value per 100 g
Calories
170 kcal
Proteins
8 g
Fats
5 g
Carbohydrates
21 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g