Matsoni to dolma sauce
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
This delicious sauce with a slight sourness is ideal for dolma, cabbage rolls and other meat and vegetable dishes.
See all recipes category Sauces 
5
Recipe "Sauce from Matsoni to Dolma "
Ingredients for 4 servings
yogurt
1 jar
garlic
1 clove
cilantro
a few twigs
fennel
a few twigs
salt
pinch or to taste
Step 1/5
Put the matsoni in a bowl.
Step 2/5
Peel the garlic, pass through the press, add to the maconi and mix.
Step 3/5
Wash, dry and finely chop the greens.
Step 4/5
Add to the sauce and stir.
Step 5/5
If necessary, salt to taste. Serve with dolma.
Ingredients for 4 servings
yogurt
1 jar
garlic
1 clove
cilantro
a few twigs
fennel
a few twigs
salt
pinch or to taste
Nutritional value per 100 g
Calories
59 kcal
Proteins
3 g
Fats
3 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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