Persimmon sauce and spiced chicken fillets
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
A bright and unusual persimmon sauce is made in just 5 minutes, suitable for fried and baked birds, meat and even white fish! For the sauce, choose the ripest persimmon, soft and translucent. We offer to bake chicken fillet in spices, the sauce will suit him perfectly, and all the preparation of dinner will take no more than half an hour .
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5
Persimmon Sauce and Spiced Chicken Fillet Recipe
Ingredients for 2 servings
ripe persimmon
2 pcs.
white onion
half
ginger
1 cm root
fresh cilantro
bunch
lemon
half (juice)
hot pepper
to taste
salt
to taste
chicken fillet
2 pcs.
chicken seasoning
1 tsp
olive oil
Step 1/5
Preheat the oven to 180S Grate the chicken fillet with chicken seasoning, brush with olive oil and wrap each in foil. Put in a hot oven, bake for about 20 minutes, and meanwhile make the sauce.
Step 2/5
Wash, dry and chop the persimmon with a knife, collect all the pulp and juice in a deep plate.
Step 3/5
Finely chop the onion, cilantro, grate the ginger, add everything to the persimmon.
Step 4/5
Squeeze lemon juice into the sauce, add salt and a little hot pepper (fresh chopped or dry ground). Stir, the sauce is ready!
Step 5/5
Cut the finished chicken fillet into pieces and serve hot, with the sauce. Bon appetit!
Ingredients for 2 servings
ripe persimmon
2 pcs.
white onion
half
ginger
1 cm root
fresh cilantro
bunch
lemon
half (juice)
hot pepper
to taste
salt
to taste
chicken fillet
2 pcs.
chicken seasoning
1 tsp
olive oil
Nutritional value per 100 g
Calories
107 kcal
Proteins
12 g
Fats
3 g
Carbohydrates
7 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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