Sausages in Octopus dough

Cooking time:

1 hour

Active time:

40 minutes

Complexity:

Average

Need to defrost

Want to make sausages in dough in a new way? Try to make them in the form of funny octopuses! This activity will be exciting for children, and it will be enjoyable for adults. Such "octopuses" will be a great treat at a children's party. You can use any sausage - baby or regular. The only thing: do not take sausages with cheese, because when cut, it will leak.

See all Baking category recipes

Rate first

Recipe for Sausages in Octopus Dough

Ingredients for 18-20 portions

frozen yeast dough

500 g (1 pack)

sausages

18-20 pcs.

milk

2 tbsp. l.

butter

30 g

wheat flour

45 g

sugar eyes

36-40 pcs.

icing sugar

2 tsp

milk

1 tsp

Step 1/7

Defrost the dough according to the instructions on the package. Peel the sausages from the films. Cut each sausage to the middle into 3 equal parts, then turn it over and cut again into 3 equal parts, while half of the sausage should remain intact - so you get a blank with a lot of "legs."

Step 2/7

Lightly dust the work surface with flour and roll out the dough into a rectangular layer measuring about 25 x 45 cm. Cut it in half along, and then each half into strips about 4 cm wide.

Step 3/7

Cut the butter arbitrarily and combine with your hands with flour. Grind to make a crumb.

Step 4/7

Wrap each uncut half of the sausage in a strip of dough. Secure it well.

Step 5/7

Brush the dough with milk using a cooking brush and roll in butter and flour crumbs.

Step 6/7

Line a baking sheet with paper or a silicone baking mat, put sausages at some distance (about 10 pieces per baking sheet) and bake in an oven preheated to 180 ° C for 20 minutes.