Salted tomatoes in tomato juice with garlic
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
A family recipe from our brand chef Lena Lande, she herself calls them "salty tomatoes from Aunt Sarah." Such tomatoes have very little vinegar, and most importantly, they are not heat treated, so they need to be stored in the refrigerator. When stored, tomatoes leaven a little and turn out to be very tasty.
See all recipes category Tomatoes 
5
Recipe "Salted tomatoes in tomato juice with garlic"
Ingredients
pink tomatoes Dagestan
2 kg
tomatoes red cream
2 kg
garlic
50 g
coarse salt
2 tbsp. spoons
sugar
2 tbsp. spoons
vinegar
1 tbsp. spoon
Step 1/7
Wash and dry both types of tomatoes well. Peel the garlic.
Step 2/7
Prepare a large jar, sterilize.
Step 3/7
In large pink tomatoes, carefully cut out the middle. Put a little sugar in each tomato and put in a jar.
Step 4/7
Pass red tomatoes and garlic through a meat grinder or punch in a blender.
Step 5/7
Add the remaining sugar, salt and vinegar.
Step 6/7
Pour the resulting mixture over the pink tomatoes, cover the jar with a plastic lid and put in the refrigerator.
Step 7/7
After about 45 days, the salted tomatoes will be ready.
Ingredients
pink tomatoes Dagestan
2 kg
tomatoes red cream
2 kg
garlic
50 g
coarse salt
2 tbsp. spoons
sugar
2 tbsp. spoons
vinegar
1 tbsp. spoon
Nutritional value per 100 g
Calories
23 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
1 g
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