Salted oatmeal with parmesan and pine nuts
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
Unsweetened oatmeal with cheese and butter is an interesting alternative to classic porridge with sugar. Such a breakfast will help diversify your menu and start the day perfectly. Cheese and nuts bring their own zest, it turns out very tasty - try it.
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5
Recipe "Salted oatmeal with parmesan and pine nuts"
Ingredients for 3-4 servings
hercules oatmeal
1 cup
parmesan crumble
3 tbsp. spoons or to taste
butter
50 g
pine nuts
1 tbsp. spoon or to taste
water
2 cups
Step 1/5
Pour the oatmeal into a saucepan, cover with water. Bring to a boil and cook until cooked through, stirring occasionally. Water must be fully absorbed.
Step 2/5
While the oatmeal is cooking, pour the nuts into a dry, preheated pan and fry until golden brown for 4-5 minutes, stirring occasionally.
Step 3/5
Add butter and cheese to the finished oatmeal and mix until smooth and creamy. If the parmesan is not very salty, you can add a little porridge to taste.
Step 4/5
Add some of the browned pine nuts and mix well.
Step 5/5
Arrange the porridge on plates, sprinkle with parmesan, garnish with nuts and serve.
Ingredients for 3-4 servings
hercules oatmeal
1 cup
parmesan crumble
3 tbsp. spoons or to taste
butter
50 g
pine nuts
1 tbsp. spoon or to taste
water
2 cups
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