Salted tomatoes with spicy herbs
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Easy
Tomatoes according to this recipe are very tasty and fragrant, you should not store them for a long time - it is better to eat them right away and cook more until the season is over!
5
Recipe for "Salted Tomatoes with Spicy Herbs"
Ingredients for 10 servings
cream tomatoes
1 kg
garlic
5-6 denticles
cilantro, basil, dill
to taste
hot pepper
to taste
salt
100 g
allspice
3-4 peas
bay leaf
1 pc.
Step 1/4
For the brine, boil 1.5 litres of water with salt, bay leaf and pepper.
Step 2/4
Finely chop greens, garlic and hot peppers, mix.
Step 3/4
Wash the tomatoes, make longitudinal cuts about a centimeter deep, stuff with a mixture of herbs.
Step 4/4
Put the tomatoes in a glass or ceramic dish, cover with the warm brine and place under oppression in a cool place for 3 days. Store the finished tomatoes in the refrigerator. Bon appetit!
Ingredients for 10 servings
cream tomatoes
1 kg
garlic
5-6 denticles
cilantro, basil, dill
to taste
hot pepper
to taste
salt
100 g
allspice
3-4 peas
bay leaf
1 pc.
Nutritional value per 100 g
Calories
19 kcal
Proteins
1 g
Fats
0 g
Carbohydrates
4 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g