Juicy pork patties
Cooking time:
35 minutes
Active time:
35 minutes
Complexity:
Average
For delicious pork cutlets, you will need three main ingredients: minced meat, bread and onions. The main thing is to keep the correct proportions and cooking time, then everything will work out.
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4
Recipe "Juicy pork cutlets"
Ingredients for 4 servings
minced pork
500 g
white bread
100 g
onions
1 pc.
salt, pepper and spices
to taste
Step 1/9
Soak the crust-free bread in water.
Step 2/9
Peel and grate the onion. You can also chop onions very finely, but with this method, juice will practically not be released from it. Or grind onions in a blender - but this is more for those cases when you make a double portion of cutlet minced meat. One onion is too small an amount for a blender.
Step 3/9
Combine onions with minced pork, add bread crumb squeezed from water, as well as salt, pepper and spices to taste. Mix it all up.
Step 4/9
It is better not only to mix until homogeneous, but to knead thoroughly, even slightly beat off. And let stand for 10 minutes. It is important for gluten to disperse in minced meat in order to show all its properties.
Step 5/9
It is not at all necessary to roll the cutlets in flour before frying. Soak your hands in water and form cutlets. They can be made round (and then great for homemade burgers) or oval, such as is usually served with a side dish.
Step 6/9
Fry the pork cutlets in a frying pan on both sides until brown.
Step 7/9
And then cover and bring to readiness (it will take about 15 minutes).
Step 8/9
Ready-made cutlets can be eaten with a green salad or any side dish to choose from. From vegetable side dishes, beans with tomatoes or spiced carrots are perfect.
Step 9/9
And if there is no time to sculpt cutlets, we recommend buying our "Pozharsky."
Ingredients for 4 servings
minced pork
500 g
white bread
100 g
onions
1 pc.
salt, pepper and spices
to taste
Nutritional value per 100 g
Calories
241 kcal
Proteins
17 g
Fats
15 g
Carbohydrates
11 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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