Juicy chicken fillet in the oven

Cooking time:

25 minutes

Active time:

10 minutes

Complexity:

Easy

If you wrap chicken fillet in parchment, add juicy vegetables to it and bake quickly, you get a full lunch in an individual envelope.

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Recipe "Juicy chicken fillet in the oven "

Ingredients for 2 servings

chicken breast fillet

400 g

cherry tomatoes

8-10 pcs.

sweet pepper

1 pc.

zucchini (small)

1 pc.

soy sauce

2 tbsp. spoons

lime (juice only)

0.5 pcs.

ground coriander

pinch

smoked paprika

pinch

Step 1/4

Cut two squares of parchment about 20cm by 20cm.

Step 2/4

Cut the pepper into slices, zucchini into rounds.

Step 3/4

Place the fillet on a square of parchment, add a few rounds of zucchini, a little pepper and 3-4 whole cherries. Salt, pepper, sprinkle with spices and pour over soy sauce and lime juice.

Step 4/4

Repeat the steps with the second fillet, wrap the parchment with a bag or envelope and tie with a rope. Place in an oven preheated to 180C for 15 minutes.

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