Sweet turnip pies

Cooking time:

1 hour 10 minutes

Active time:

40 minutes

Complexity:

Average

Nowadays, many are rediscovering such a wonderful vegetable as turnips. But our ancestors actively used it in cooking. They cooked stews and cereals from turnips, cooked kvass, stewed it in pots, baked pies.

Let's try to cook something interesting from this root crop. For example, sweet turnip pies are ripniki.

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Recipe "Sweet turnip pies"

Ingredients for 4 servings

medium-sized turnips

2 pcs.

flour

350-375g

sour cream 25-30% fat

250 g

butter

100 g

egg

1 pc.

salt

1/3 tsp

honey or sugar for dough

1 tsp

honey or sugar for filling

to taste

soda

at the tip of a knife

Step 1/7

Peel the turnips and cut them into small pieces.

Step 2/7

Put the chopped turnip in a pot, add a little water - just to cover the bottom. Place on a stove and cook over medium heat until soft. When the turnip cools, mash it and add honey or sugar to taste.

Step 3/7

To make the dough, mix the sour cream, softened butter, egg, salt and honey thoroughly in a bowl until smooth. Then gradually add the sifted flour along with the soda and knead the dough until soft and elastic.

Step 4/7

After kneading the dough until smooth, form a ball from it and cover with a towel. Leave to rest for 10-15 minutes.

Step 5/7

Divide the dough into 10-12 parts and roll each into a kolobok.

Step 6/7

Next, roll each dough ball into a thin circle. Put the filling on one half of the circle, cover with the other half and carefully secure the edges so that they do not open when baking.

Step 7/7

Bake the patties in the oven at 180 degrees. First cook for 5 minutes on the lower level, then turn and bake for another 5 minutes on the upper level until golden brown.

We recreated this recipe for ripniks within the framework of the Research Institute of Food - a research project on dishes and products of Russian regions. Why do Don Cossacks dunk salted cucumbers in honey? How much is food in Kamchatka? Why are there three sausages in Novosibirsk hot dogs? What "strange meat" can be tasted in Karelia? Who are apple archaeologists? We tell about this at the Research Institute of Food.

Pastries

Desserts

Vegetables

Recipes in the oven

To children

Ingredients for 4 servings

medium-sized turnips

2 pcs.

flour

350-375g

sour cream 25-30% fat

250 g

butter

100 g

egg

1 pc.

salt

1/3 tsp

honey or sugar for dough

1 tsp

honey or sugar for filling

to taste

soda

at the tip of a knife

Nutritional value per 100 g

Calories

323 kcal

Proteins

6 g

Fats

18 g

Carbohydrates

33 g

Saturated fat

11 g

Dietary fiber

2 g

Added sugar

1 g

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