Sweet buns like school canteen
Cooking time:
3 hours
Active time:
30 minutes
Complexity:
Average
Let the dough settle
Recipe from our customer Tatyana Balakireva from the social network "VKontakte." Nostalgia-flavoured buns from childhood - you'll definitely be delighted .
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Recipe "Sweet buns like from the school cafeteria"
Ingredients for 3 servings
egg
1 pc + 1 pc for lubrication
sugar
50g + 20g sugar for sprinkling
salt
⅓ tsp
vegetable oil
2 tbsp. l + 2 tbsp. l for lubrication
milk
140g + 1st l for lubrication
yeast
4 g
flour
320g + 30g for sprinkling
jam
to taste
butter
20 g
vanillin
ad libitum
parchment
Step 1/10
Cook the sponge. To do this, heat the milk to 30- 35℃. Add a teaspoon of sugar and a teaspoon of flour, stir. Add yeast. Leave for 10 minutes until foamy.
Step 2/10
In a deep bowl, combine the egg, sugar salt, vegetable oil and add the sponge.
Step 3/10
Sift the flour and add to the dough.
Step 4/10
Knead the dough. Grease the container with oil, put the dough in it, cover it with a film and put it in a warm place for 1.5 hours.
Step 5/10
When the dough rises, divide it into 6-8 parts. Roll each piece of dough into a tortilla and put jam or jam in the middle. Wrap the filling in a patty.
Step 6/10
Put the pies in a parchment-lined tin, cover with film and leave to warm again for 40-60 minutes for proofing. Buns should rise well.
Step 7/10
For the sprinkles, combine the flour, butter and sugar and grind into crumbs.
Step 8/10
For lubrication, mix 1 yolk and a tablespoon of milk. Grease the buns and sprinkle with the finished sprinkles or sugar.
Step 9/10
Bake the buns in an oven preheated to 180C for 22-25 minutes.
Step 10/10
After the oven, cover the buns with a towel and leave for 5-10 minutes.
Ingredients for 3 servings
egg
1 pc + 1 pc for lubrication
sugar
50g + 20g sugar for sprinkling
salt
⅓ tsp
vegetable oil
2 tbsp. l + 2 tbsp. l for lubrication
milk
140g + 1st l for lubrication
yeast
4 g
flour
320g + 30g for sprinkling
jam
to taste
butter
20 g
vanillin
ad libitum
parchment
Nutritional value per 100 g
Calories
330 kcal
Proteins
8 g
Fats
9 g
Carbohydrates
55 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
19 g
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