Chocolate cake with candied fruits
Cooking time:
3 hours
Active time:
30 minutes
Complexity:
Average
Chocolate gives the cake a delicate and deep taste, creating a balance of sweetness and bitterness. And candied orange adds brightness and special charm. Try a new combination - believe me, you will be pleasantly surprised .
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5
Recipe "Chocolate cake with candied fruits "
Ingredients for 3 servings
eggs
2 pcs.
flour
300g
milk 3.2%
80 g
butter 82.5%
80 g
sugar
70 g
fresh yeast
15 g
cocoa
30 g
candied orange
80 g
cumquat
50 g
bitter chocolate
100 g
salt
pinch
Step 1/9
Mix dry ingredients: flour, sugar, salt and cocoa.
Step 2/9
Pour in warm milk, add yeast. Start kneading the dough.
Step 3/9
Add the eggs and continue kneading.
Step 4/9
When the dough is smooth, add the softened butter at room temperature. Knead for about 15 minutes more until elastic and soft.
Step 5/9
The dough will turn out smooth and shiny.
Step 6/9
Add chopped candied orange, mix thoroughly.
Step 7/9
Leave in a warm place for proofing for 1.5 hours.
Step 8/9
Divide the dough into forms by filling them into ⅓. Leave for another hour.
Step 9/9
Bake in a 180-degree oven for 45 minutes. Check readiness by dry skewer. Cool the cakes completely and cover with melted chocolate. Candied fruits and kumquat can be used for decor.
Ingredients for 3 servings
eggs
2 pcs.
flour
300g
milk 3.2%
80 g
butter 82.5%
80 g
sugar
70 g
fresh yeast
15 g
cocoa
30 g
candied orange
80 g
cumquat
50 g
bitter chocolate
100 g
salt
pinch
Nutritional value per 100 g
Calories
366 kcal
Proteins
7 g
Fats
15 g
Carbohydrates
52 g
Saturated fat
9 g
Dietary fiber
5 g
Added sugar
19 g
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