Red bean brownies
Cooking time:
3 hours
Active time:
20 minutes
Complexity:
Average
Pre-soak the beans for 4 hours
This unusual, delicious and healthy pastry will surprise everyone - you will definitely not be able to determine that the brownie is made from beans. The texture, aroma and taste of the dessert are similar to the classic version, but the combination of chocolate and red beans becomes a special feature. Try cooking - you'll be amazed at how tender brownies can turn out.
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4
Recipe for "Red Bean Brownies"
Ingredients per 9 servings
flour
150 g
cocoa
30 g
sugar
300g
baking powder
1 tsp
red beans
150 g
dark chocolate
70 g
vegetable oil
120 g
salt
pinch
Step 1/5
Soak the beans for 4 hours. Rinse thoroughly, fill with a liter of water. Bring to a boil, simmer for 2 hours until soft.
Step 2/5
In a blender bowl, combine boiled beans, sugar, vegetable oil, flour, baking powder, cocoa and salt. Knead until smooth and smooth.
Step 3/5
Melt the chocolate, add to the dough and stir.
Step 4/5
Distribute the dough by shape. Bake in an oven preheated to 180 degrees for 40 minutes. Check readiness by dry skewer.
Step 5/5
Serve brownie with chocolate sauce if desired.
Ingredients per 9 servings
flour
150 g
cocoa
30 g
sugar
300g
baking powder
1 tsp
red beans
150 g
dark chocolate
70 g
vegetable oil
120 g
salt
pinch
Nutritional value per 100 g
Calories
369 kcal
Proteins
6 g
Fats
15 g
Carbohydrates
56 g
Saturated fat
3 g
Dietary fiber
6 g
Added sugar
32 g
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