Chocolate rosettes
Cooking time:
40 minutes
Active time:
25 minutes
Complexity:
Easy
The cakes are very tasty, with a delicate creamy texture, good chocolate taste. This miracle is done quite simply.
1
Recipe "Chocolate Roses"
Ingredients for 15 portions
Chocolate (50%)
100 g
Creamy malso
80 g
Egg
2 pcs.
Sugar
80 g
Flour
75 g
Several berries of frozen currants
Step 1/5
Melt the chocolate, just do not overheat carefully, stir several times in the process, or you can melt in a saucepan over low heat.
Step 2/5
Beat the eggs with sugar into a thick light foam and add the cooled chocolate to them. Add the sifted flour, mix well.
Step 3/5
Melt the oil too, pour into the dough, stir until smooth.
Step 4/5
Put the dough in molds (more convenient with a teaspoon), put in the middle on the blackcurrant berry. You can use any other berries, but blackcurrants are ideal here, you get such an unexpected sourness in chocolate.
Step 5/5
Put in a hot oven and bake for 10-12 minutes at 200S. Cool the Gotovyye rosettes a little, remove from the molds and sprinkle with powdered sugar. Beauty!
Ingredients for 15 portions
Chocolate (50%)
100 g
Creamy malso
80 g
Egg
2 pcs.
Sugar
80 g
Flour
75 g
Several berries of frozen currants
Nutritional value per 100 g
Calories
425 kcal
Proteins
5 g
Fats
24 g
Carbohydrates
45 g
Saturated fat
14 g
Dietary fiber
2 g
Added sugar
18 g