Chocolate letters
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Stylish and laconic decor, which is easy to repeat. If you do not have a silicone shape at hand, the letters can be made using a stencil made of baking paper.
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Recipe "Chocolate Letters"
Ingredients per 1 serving
chocolate white
100 g
pastry sprinkles
1 pack
wooden skewers
2-3 pcs.
Step 1/4
Put the sprinkles in the mold so that they evenly fill the bottom.
Step 2/4
Melt 70 g of chocolate in a water bath or in short pulses for 10-15 seconds in the microwave. At this stage, it is important not to overheat the mass. Add the remaining 30g of chocolate and stir the mass vigorously with a silicone spatula until melted. Measure its temperature using a needle or laser thermometer: it should be 29-30 ° C.
Step 3/4
Pour the chocolate into the prepared tin. To fill all its bends and not stain the surface around, use a confectionery bag.
Step 4/4
Insert the skewer and put the workpiece in the refrigerator until completely set.
Ingredients per 1 serving
chocolate white
100 g
pastry sprinkles
1 pack
wooden skewers
2-3 pcs.
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