Chocolate icing
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Chocolate glaze is not difficult at all, it is enough to melt chocolate with a small amount of liquid, in our case it is cream. It is important not to overheat the chocolate, otherwise it will curdle. Therefore, you need to prepare such glaze in a water bath.
See all Easter category recipes 
4
Chocolate Glaze Recipe
Ingredients
chocolate bitter
100 g
cream 30%
50 g
vegetable oil
1 tsp
Step 1/5
For a water bath, select two containers (bowls or pots) so that the bottom of the upper bowl does not touch the bottom of the bottom. In the lower bowl, the water should not boil much, otherwise the spray will fall into the upper bowl, which is unacceptable.
Step 2/5
Break the chocolate into pieces and put in a saucepan. Add vegetable oil and place in a water bath. Heat and stir constantly to melt the chocolate but not overheat.
Step 3/5
Remove the chocolate from the water bath, add the cream at room temperature and stir vigorously. As a result, the mass should become glossy and uniform. If the glaze is too thick, you can increase the amount of cream.
Step 4/5
Cover the finished glaze with cling film directly into contact (so that the film "lies" on the glaze) and cool slightly. Once the temperature drops slightly, use a glaze.
Step 5/5
Pour over the cake or transfer to a cornet and draw chocolate patterns over a white protein glaze.
Ingredients
chocolate bitter
100 g
cream 30%
50 g
vegetable oil
1 tsp
Nutritional value per 100 g
Calories
475 kcal
Proteins
4 g
Fats
33 g
Carbohydrates
36 g
Saturated fat
19 g
Dietary fiber
5 g
Added sugar
0 g