Hot chocolate
Cooking time:
10 minutes
Active time:
5 minutes
Complexity:
Easy
Real hot chocolate is not cocoa at all, it is chocolate melted with milk or water. The version with milk or cream is European, softer in taste. In the homeland of the drink, it is believed that milk and sugar reduce its beneficial properties, but spices are generously added there. Try both options and find your favorite combination! The cooking technology will be about the same anyway.
* In the recipe for hot chocolate, the calculation of KBZU is made for the option with water.
4
Recipe "Hot Chocolate"
Ingredients per 1 serving
85% bitter chocolate
30 g
milk or water
200 ml
tea and coffee spice mix
pinch
blue agave syrup
to taste
Step 1/3
Break the chocolate into a mug. Traditionally, bitter is used, but you can try dairy or combine both types.
Step 2/3
In a saucepan, bring water with spices to a boil (cinnamon, cardamom, nutmeg, hot pepper are suitable, a ready-made spice mixture for coffee and tea will fit perfectly) or milk. Pour the hot liquid over the chocolate (use a strainer if cooking with spices) and stir quickly until all the chocolate has melted and turned into a smooth emulsion.
Step 3/3
You can add honey, date syrup or agave syrup to the finished hot chocolate, any vegetable milk to your taste. Drink small swallows and enjoy!
Ingredients per 1 serving
85% bitter chocolate
30 g
milk or water
200 ml
tea and coffee spice mix
pinch
blue agave syrup
to taste
Nutritional value per 100 g
Calories
81 kcal
Proteins
1 g
Fats
6 g
Carbohydrates
7 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
3 g
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