Beef schnitzel with pickles
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Schnitzel is obtained with a bright meat taste, pickles perfectly complement it!
See all recipes category Beef 
4
Recipe "Beef Schnitzel with Pickles"
Ingredients for 2 servings
beef shoulder bq
400 g
maize flour tzz
100 g
chicken egg 1c
1 pc.
pickled cucumbers
6-7 pcs.
sauerkraut
200 g
cooked-salted butter mushrooms
100 g
sweet paprika ground
pinch
ground black pepper
to taste
salt
melted butter or vegetable oil
for frying
Step 1/3
Cut the beef across the fibers into steaks 2-2.5 cm thick. Beat to a thickness of 0.5 cm, it is convenient to do this by covering the meat with film or baking paper.
Step 2/3
Rub the meat with salt, paprika and roll in cornmeal. Mix the remaining flour with the batter egg.
Step 3/3
Dip each steak in batter and fry in a hot frying pan on 2 sides for 10-15 minutes. Serve the schnitzels hot with the salted mushrooms, sauerkraut and pickled cucumbers.
Ingredients for 2 servings
beef shoulder bq
400 g
maize flour tzz
100 g
chicken egg 1c
1 pc.
pickled cucumbers
6-7 pcs.
sauerkraut
200 g
cooked-salted butter mushrooms
100 g
sweet paprika ground
pinch
ground black pepper
to taste
salt
melted butter or vegetable oil
for frying
Nutritional value per 100 g
Calories
176 kcal
Proteins
12 g
Fats
9 g
Carbohydrates
12 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
0 g
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