Pike in mustard sour cream sauce
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
Pike tastes good on its own, so it doesn't make sense to cook it long and hard, add just a little aromatic mustard and bake it in the oven!
4
Recipe "Pike in mustard sour cream sauce"
Ingredients for 2 servings
Pike fillets
500-600 g
Sour cream
200 g
Mustard
2-3 teaspoons
Salt
Freshly ground black pepper
Butter for mold lubrication
Step 1/3
Rinse the pike fillet, dry and cut into several pieces, grate with salt and pepper.
Step 2/3
Wipe the baking dish with a piece of butter, put the fish, pour the sour cream mixture with mustard and bake in an oven preheated to 180S for 15-20 minutes. Done!
Step 3/3
As a side dish for such fish, tender mashed potatoes or just boiled potatoes with dill are requested, but if you care about the figure, a vegetable salad!
Ingredients for 2 servings
Pike fillets
500-600 g
Sour cream
200 g
Mustard
2-3 teaspoons
Salt
Freshly ground black pepper
Butter for mold lubrication
Nutritional value per 100 g
Calories
155 kcal
Proteins
18 g
Fats
8 g
Carbohydrates
2 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
0 g