Canned cabbage soup
Cooking time:
35 minutes
Active time:
15 minutes
Complexity:
Average
Recipe from our customer Natalia Kostomakhina from the social network VKontakte. "Even a child can cook such light, fast, tasty, appetizing canned cabbage soup!" - she says.
See all recipes category Soup 
3
Recipe " Canned cabbage soup"
Ingredients for 4-6 servings
canned sprats with vegetables
1 pc.
small potatoes
2 pcs.
onions
1 pc.
carrots
1 pc.
Beijing cabbage
0.5 pcs.
salt, seasoning, greens
to taste
water
1.5 L
Step 1/4
Wash and peel the vegetables. Finely chop the onions, grate the carrots, chop the cabbage, cut the potatoes into cubes.
Step 2/4
Put the vegetables in salted boiling water, cook until almost cooked.
Step 3/4
Add canned food, bring to a boil and cook everything together for about 5 minutes.
Step 4/4
Sprinkle with chopped herbs when serving.
Ingredients for 4-6 servings
canned sprats with vegetables
1 pc.
small potatoes
2 pcs.
onions
1 pc.
carrots
1 pc.
Beijing cabbage
0.5 pcs.
salt, seasoning, greens
to taste
water
1.5 L
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