Shawarma with barbecue
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Surely you are familiar with the situation when after a feast with barbecue there is a little meat left, a little of these vegetables, a little of those... What to do about it? Shawarma! You can use different ingredients left over from the party, or those in the refrigerator. In any case, you get a hearty and tasty dish. In this recipe we offer a combination that we liked .
See all recipes category Kebabs 
4
Recipe "Shawarma with barbecue "
Ingredients for 2-4 servings
fried kebab
200-300 g
carrots
1 piece small or ½ medium
garlic
1-2 tooth.
caesar sauce
3-5 tbsp. l. or to taste
tomato
1-2 pcs.
iceberg
1/5 head of cabbage (150g)
Tandir pita bread
2 pcs.
Step 1/9
Peel and grate carrots on a coarse grater.
Step 2/9
Cut the meat into small pieces and fold into a bowl.
Step 3/9
Finely chop the garlic and add to the meat.
Step 4/9
Add 1 tbsp. l. Sauce and mix.
Step 5/9
At the tomato, cut out the stalk, cut the flesh into pieces.
Step 6/9
Cut iceberg lettuce into strips.
Step 7/9
Grease each pita bread 1-2 tbsp. l. sauce, put on each half of vegetables and meat.
Step 8/9
Bend the edges towards the center and roll into a roll in the direction away from you.
Step 9/9
You get 2 shawarma. Cut each in half and serve.
Ingredients for 2-4 servings
fried kebab
200-300 g
carrots
1 piece small or ½ medium
garlic
1-2 tooth.
caesar sauce
3-5 tbsp. l. or to taste
tomato
1-2 pcs.
iceberg
1/5 head of cabbage (150g)
Tandir pita bread
2 pcs.
Nutritional value per 100 g
Calories
227 kcal
Proteins
7 g
Fats
16 g
Carbohydrates
14 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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