Shawarma with falafel
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Falafel is a popular Middle Eastern street food: balls of chopped legumes with the addition of spices and herbs, deep-fried. Hearty, spicy, protein-rich falafel is a great substitute for meat in this shawarma. Otherwise, this is everyone's favorite classic: thin pita bread, juicy vegetables and savory sauce.
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5
Recipe "Shawarma with falafel "
Ingredients for 2-3 servings
frozen falafel
8 pcs. (200 g)
lavash "Armenian" Tandyrny
1 pack (2 sheets )
fresh tomatoes
1 pc.
Korean carrots
40 g
fresh cucumbers
1 pc.
onion green
multiple feathers
vegetable oil for frying
2 tbsp. l.
sriracha sauce
25 ml
"Classic mayonnaise soy" sauce
150 ml
Step 1/4
Toast the frozen falafel in a greased pan for 1.5-2 minutes on each side.
Step 2/4
Cut the tomatoes into thin slices, cut the cucumbers into strips, finely chop the onions.
Step 3/4
Put half the vegetables, 4 balls of falafel, half the sauce on a sheet of pita and wrap in shawarma. Repeat with the remaining pita bread.
Step 4/4
Bake the shawarma on 2 sides in a dry pan, cut in half and serve.
Ingredients for 2-3 servings
frozen falafel
8 pcs. (200 g)
lavash "Armenian" Tandyrny
1 pack (2 sheets )
fresh tomatoes
1 pc.
Korean carrots
40 g
fresh cucumbers
1 pc.
onion green
multiple feathers
vegetable oil for frying
2 tbsp. l.
sriracha sauce
25 ml
"Classic mayonnaise soy" sauce
150 ml
Nutritional value per 100 g
Calories
192 kcal
Proteins
6 g
Fats
8 g
Carbohydrates
23 g
Saturated fat
1 g
Dietary fiber
3 g
Added sugar
2 g
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