Pork neck skewers with vinegar
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Kebab pickling time at least 2 hours
Classic and beloved by many kebabs, pickled with vinegar. Such a marinade has become popular, as vinegar can save slightly lying meat. But we still recommend cooking from fresh, and add vinegar just for taste.
See all recipes category Kebabs 
5
Recipe "Pork neck kebab with vinegar"
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
vinegar 9%
2 tbsp. l.
garlic
Head ½
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground coriander
1 tsp
vegetable oil
2 tbsp. l.
Step 1/9
Cut the meat into large pieces. Fold into a large bowl or saucepan.
Step 2/9
Peel the onions and cut into large rings. Add to the meat.
Step 3/9
Cut the head of garlic in half and put half in a barbecue.
Step 4/9
Salt. Pour vinegar into a bowl of meat.
Step 5/9
Add the ground black pepper and ground coriander.
Step 6/9
Pour vegetable oil.
Step 7/9
Mix everything well and leave to marinate at room temperature for at least 2 hours. You can put oppression on top.
Step 8/9
Put the meat on skewers and fry until tender.
Step 9/9
Tip: we give approximate proportions of ingredients, you can change the ratio to your liking.
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
vinegar 9%
2 tbsp. l.
garlic
Head ½
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground coriander
1 tsp
vegetable oil
2 tbsp. l.
Nutritional value per 100 g
Calories
440 kcal
Proteins
17 g
Fats
40 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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