Pork neck kebabs on mineral water
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Kebab pickling time at least 2 hours
Mineral water kebabs are good because carbonated water speeds up the pickling process, meat absorbs spices faster and better, and you can start cooking earlier than meat in another marinade. Ideal for the particularly hungry and those who can't wait to get their summer party started.
See all recipes category Kebabs 
5
Recipe "Pork neck barbecue on mineral water"
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
chipotle sauce
2 tbsp. l. or to taste
sparkling water
200 ml
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground paprika
1 tsp or to taste
ground coriander
1 tsp or to taste
chili pepper
1 pc.
vegetable oil
2 tbsp. l.
Step 1/10
Cut the meat into large pieces. Fold into a large bowl or saucepan.
Step 2/10
Peel the onions and cut into large rings. Add to the meat.
Step 3/10
Salt, pepper.
Step 4/10
Finely chop the chilli and add to the meat.
Step 5/10
Pour in the spices.
Step 6/10
Stir in the chipotle sauce.
Step 7/10
Pour vegetable oil. And mix everything well.
Step 8/10
Pour in sparkling water.
Step 9/10
Mix everything well and leave to marinate at room temperature for at least 2 hours. You can put oppression on top.
Step 10/10
Put the meat on skewers and fry until tender.
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
chipotle sauce
2 tbsp. l. or to taste
sparkling water
200 ml
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground paprika
1 tsp or to taste
ground coriander
1 tsp or to taste
chili pepper
1 pc.
vegetable oil
2 tbsp. l.
Nutritional value per 100 g
Calories
419 kcal
Proteins
16 g
Fats
39 g
Carbohydrates
2 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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