Kefir pork neck skewers
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Kebab pickling time at least 2 hours
A rather classic and popular recipe for marinating kebabs is on kefir. To brighten the taste, we added ground paprika and dried basil. You can add your favorite spices, as well as change the proportions of the ingredients to taste.
See all recipes category Kebabs 
5
Recipe "Kefir pork neck kebab"
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
garlic
Head ½
kefir
500 ml
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground paprika
1 tsp
dried basil
1 tsp
Step 1/8
Cut the meat into large pieces. Fold into a large bowl or saucepan.
Step 2/8
Peel the onions and cut into large rings. Add to the meat.
Step 3/8
Cut the head of garlic in half and put half in a barbecue.
Step 4/8
Salt, pepper.
Step 5/8
Add paprika and dried basil.
Step 6/8
Pour kefir.
Step 7/8
Mix everything well and leave to marinate at room temperature for at least 2 hours. You can put oppression on top.
Step 8/8
Put the meat on skewers and fry until tender.
Ingredients for 4-6 servings
pork neck
2 kg
onions
2 pcs. (large)
garlic
Head ½
kefir
500 ml
salt
1 tbsp. l. or to taste
ground black pepper
½ tsp or to taste
ground paprika
1 tsp
dried basil
1 tsp
Nutritional value per 100 g
Calories
346 kcal
Proteins
14 g
Fats
31 g
Carbohydrates
3 g
Saturated fat
0 g
Dietary fiber
0 g
Added sugar
0 g
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