Pork skewers in the oven
Cooking time:
45 minutes
Active time:
20 minutes
Complexity:
Average
Marinate kebabs 1-4h
Kebabs can be cooked not only in nature, but also in the oven. For example, when the weather is not at all happy. We offer you an interesting marinade based on narsharab sour pomegranate sauce, the barbecue in which is very tasty.
See all recipes category Kebabs 
5
Recipe "Pork skewers in the oven"
Ingredients for 4 servings
pork neck
1 kg
onions
2 pieces medium or 1 large
salt
½ -1 tsp or to taste
freshly ground black pepper
½ tsp or to taste
narsharab
2 tbsp. l. or to taste
paprika sweet
½ tsp
cumin
½ tsp (optional)
ground coriander
½ tsp
favorite spices for barbecue
½ tsp
garlic
4-5 tooth.
vegetable oil
3-4 tbsp. l.
lavash
for filing
vegetables
for filing
favorite sauces
for filing
Step 1/7
Cut the meat into roughly 3x4cm pieces.
Step 2/7
Cut the onion into feathers.
Step 3/7
Put the pork and onion in a bowl, add the spices.
Step 4/7
Crush the garlic cloves directly into the peel with a knife and add to the meat with the onions. Pour in narsharab and 2-3 tbsp. l. vegetable oil. Mix well. Cover the bowl with cling film and leave to marinate for 1-4 hours at room temperature.
Step 5/7
Put kebabs on wooden skewers. Place on a baking sheet and bake in an oven preheated to 200 ℃ for 20-30 minutes until tender.
Step 6/7
While the kebab is being prepared, preheat the pan with 1 tbsp. l. vegetable oil. Put the onions, with which the meat was marinated, and fry for 5-7 minutes, stirring occasionally.
Step 7/7
Serve the finished kebab on pita bread with vegetables and your favourite sauces.
Ingredients for 4 servings
pork neck
1 kg
onions
2 pieces medium or 1 large
salt
½ -1 tsp or to taste
freshly ground black pepper
½ tsp or to taste
narsharab
2 tbsp. l. or to taste
paprika sweet
½ tsp
cumin
½ tsp (optional)
ground coriander
½ tsp
favorite spices for barbecue
½ tsp
garlic
4-5 tooth.
vegetable oil
3-4 tbsp. l.
lavash
for filing
vegetables
for filing
favorite sauces
for filing
Nutritional value per 100 g
Calories
376 kcal
Proteins
13 g
Fats
35 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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