Quail kebab
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
marinate quail
Quail is very convenient to fry on skewers - tasty, unusual and easy to count the number of servings !
5
Recipe "Skewers from quails"
Ingredients for 2 servings
quails
2 carcasses
white wine
100 ml
olive oil
2 tbsp. spoons
a few twigs of tarhoun
salt
freshly ground black pepper
Armenian pita bread to serve
Step 1/3
For the marinade, mix wine, oil, salt, pepper, narvite the tarragon leaf, marinate the quail for an hour and a half.
Step 2/3
Prepare the coals - they should burn out and turn white ash. Put quail on skewers - pass two skewers through each carcass, one through the wings, the other through the legs, so it will be much easier to turn them over.
Step 3/3
Fry the quail, turning periodically, check readiness by piercing the leg - transparent juice should flow out of it. Put quail on a sheet of pita bread, garnish with tarhun. Bon appetit!
Ingredients for 2 servings
quails
2 carcasses
white wine
100 ml
olive oil
2 tbsp. spoons
a few twigs of tarhoun
salt
freshly ground black pepper
Armenian pita bread to serve
Nutritional value per 100 g
Calories
222 kcal
Proteins
12 g
Fats
12 g
Carbohydrates
13 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
0 g