Halibut skewers with green sauce
Cooking time:
1 hour
Active time:
30 minutes
Complexity:
Easy
thaw halibut
Light fish kebab for the joy of the whole family!
5
Recipe "Halibut kebab with green sauce"
Ingredients for 4-6 servings
halibut steaks
1 pack
lemon
olive oil
turmeric
half a teaspoon
salt
freshly ground black pepper
parsley
bunch
green basil
a few twigs
garlic
2 cloves
spicy green pepper
Step 1/6
Thaw the halibut steaks in the refrigerator, rinse, dry with napkins.
Step 2/6
For the marinade, remove the zest from the lemon, squeeze the juice from half and mix with 1 tbsp. a spoonful of olive oil, salt, pepper and turmeric .
Step 3/6
Rub the resulting steak mixture and put in a container with a lid for half an hour.
Step 4/6
For the sauce, finely chop the parsley and basil leaves, chop the garlic, add hot pepper to taste.
Step 5/6
Combine 2-3 tablespoons of olive oil with the juice of the remaining half of the lemon, salt, beat lightly with a fork, add herbs and mix everything thoroughly.
Step 6/6
Brush the grill grill with oil, put the fillet and fry on not too hot coals until tender. Serve with sauce and fresh vegetables - bon appetit!
Ingredients for 4-6 servings
halibut steaks
1 pack
lemon
olive oil
turmeric
half a teaspoon
salt
freshly ground black pepper
parsley
bunch
green basil
a few twigs
garlic
2 cloves
spicy green pepper
Nutritional value per 100 g
Calories
211 kcal
Proteins
12 g
Fats
17 g
Carbohydrates
2 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g