Chicken skewers on skewers
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Easy
Allow to marinate for 2 hours
Spices, onions and a little vegetable oil are a simple and delicious marinade for chicken kebabs. The composition of spices can be changed: for example, turmeric and cinnamon will make barbecue more exotic with an Indian touch, and if you remove coriander and add Provencal herbs, you will get a more Mediterranean taste. And, of course, we prepare such a kebab from chicken hips without bone, stringing meat on skewers .
See all recipes category Kebabs 
5
Recipe "Chicken skewers on skewers"
Ingredients for 3 servings
chicken thigh without bone
800 g
onions
1 pc.
coriander
pinch
paprika
pinch
vegetable oil
1 tbsp. spoon
parsley
bunch
cherry tomatoes
for filing
salt
to taste
Step 1/5
Cut the chicken hips without bone into medium pieces, fold into a deep bowl or container, sprinkle with spices.
Step 2/5
Peel the onions and cut into half rings, finely chop the parsley.
Step 3/5
Add the onion and parsley to the meat, pour over the oil, salt and mix thoroughly. Leave to marinate in a cool place for 1-2 hours, if you plan to marinate the meat longer, put it in the refrigerator.
Step 4/5
Fry the chicken skewers on skewers over the coals until cooked through, turning.
Step 5/5
Serve the finished chicken kebab with cherry, fresh herbs and bread warmed over a fire.
Ingredients for 3 servings
chicken thigh without bone
800 g
onions
1 pc.
coriander
pinch
paprika
pinch
vegetable oil
1 tbsp. spoon
parsley
bunch
cherry tomatoes
for filing
salt
to taste
Nutritional value per 100 g
Calories
227 kcal
Proteins
21 g
Fats
15 g
Carbohydrates
2 g
Saturated fat
4 g
Dietary fiber
0 g
Added sugar
0 g
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