Lamb kebab
Cooking time:
1 hour
Active time:
1 hour
Complexity:
Easy
Need to marinate
Classic lamb kebab. Soft juicy meat with light acidity and spice aroma and haze.
See all recipes category Kebabs 
5
Recipe "Lamb kebab"
Ingredients for 3 servings
lamb ham without bone
900 g
onions
2 pcs.
apple vinegar
2 tbsp. spoons
coriander
1 tsp
cumin
1 tsp
cilantro
bunch
ground black pepper
to taste
salt
0.5 tsp
classic tomato sauce
for filing
Step 1/5
Cut the lamb into not too small pieces and put it in a bowl or container.
Step 2/5
Peel the onions. Chop one onion on a coarse grater, and cut the second into large rings, add to the meat. Add salt, spices and vinegar.
Step 3/5
Remember the meat with your hands to give juice and mix well. Leave to marinate in a cool place for 2 hours.
Step 4/5
Put the meat on skewers mixed with onion rings, fry on not too hot coals until tender.
Step 5/5
Serve the skewers hot with tomato sauce and fresh vegetables.
Ingredients for 3 servings
lamb ham without bone
900 g
onions
2 pcs.
apple vinegar
2 tbsp. spoons
coriander
1 tsp
cumin
1 tsp
cilantro
bunch
ground black pepper
to taste
salt
0.5 tsp
classic tomato sauce
for filing
Nutritional value per 100 g
Calories
339 kcal
Proteins
21 g
Fats
23 g
Carbohydrates
4 g
Saturated fat
12 g
Dietary fiber
1 g
Added sugar
1 g
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