Charlotte with apples in a slow cooker

Cooking time:

1 hour 25 minutes

Active time:

20 minutes

Complexity:

Average

Charlotte with apples is perhaps one of the easiest pies to make. In a multicooker, it turns out very well, baking almost like in a Russian oven. The basic recipe is simple, but we suggest adding a little cinnamon and butter - this will make charlotte more fragrant and tender.

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Рецепт «Шарлотка с яблоками в мультиварке»

Recipe "Charlotte with apples in a slow cooker "

Ingredients for 6-8 servings

apples white pour

500 g

eggs S0

3 pcs.

flour

150 g

sugar

150 g

vanilla sugar

1-2 tsp or to taste

cinnamon

pinch

butter

1.5 tbsp. l + for lubrication bowl multicooker

baking powder

1 tsp without slide

icing sugar

for decoration (optional)

Шарлотка с яблоками в мультиварке, шаг 1/8

Step 1/8

Remove the butter from the refrigerator a 15-20 before cooking and leave at room temperature to soften. Wash the apples. If you are using young ones, you do not need to peel, if you have apples with hard skins, clean them. Remove the core from the apples.

Шарлотка с яблоками в мультиварке, шаг 2/8

Step 2/8

Break the eggs into a deep bowl.

Шарлотка с яблоками в мультиварке, шаг 3/8

Step 3/8

Add both types of sugar and whisk everything together in a foam.

Шарлотка с яблоками в мультиварке, шаг 4/8

Step 4/8

Pour in the flour, baking powder and beat with a mixer until smooth.

Шарлотка с яблоками в мультиварке, шаг 5/8

Step 5/8

Add the softened butter and whisk again until smooth. Pour in the ground cinnamon and stir.

Шарлотка с яблоками в мультиварке, шаг 6/8

Step 6/8

Cut the apples into wedges.

Шарлотка с яблоками в мультиварке, шаг 7/8

Step 7/8

Butter a slow cooker bowl. Put chopped apples in it and fill with dough. Select the program "Baking" or "Oven," set the cooking time to 40-45 minutes. If the temperature is adjustable, select 160 ° C.

Шарлотка с яблоками в мультиварке, шаг 8/8

Step 8/8

Remove the bowl with the finished charlotte from the slow cooker and leave for 10 minutes, so the cake will be easier to remove. Take out the charlotte, turning upside down on a plate, decorate with powdered sugar at will.

Tip: Slow cookers of different models and manufacturers may differ in settings. In the recipe, we give the average time and temperature settings, but you, based on the settings of your model, choose the most suitable ones: time - 40, 45 or 50 minutes, temperature - 150-160S. If in doubt, select lower values for the first time. Check the readiness of the pie with a toothpick - it should come out of the dough dry (just make sure that it does not get into a piece of apple when checking). Also, the volume of the bowl can affect the cooking time. We baked this charlotte in a slow cooker with a 5L bowl - if yours is a little smaller, you may need to increase the baking time a little.

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