Champignons in cheese breading
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Average
Juicy mushrooms with a crispy breaded crust are delicious. And fryer for their preparation is not needed, this recipe is the best confirmation of this.
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Recipe "Champignons in cheese breading"
Ingredients for 4-6 servings
mushrooms champignons royal
1 pack
Altai cheese
100 g
flour
2 tbsp. spoons
eggs
2 pcs.
breadcrumbs
2 tbsp. spoons
pepper
to taste
salt
to taste
Step 1/9
Wipe the mushrooms with napkins. You should not wash champignons, they will absorb a lot of water and a crispy crust may not work.
Step 2/9
Cut off the legs of the mushrooms, they will not be needed for this recipe. Champignon legs can be added to soup, morning omelette or sauce to stew.
Step 3/9
Grate the cheese on a fine grater, mix with breadcrumbs.
Step 4/9
Break the eggs into a separate bowl and beat with a fork.
Step 5/9
Pour flour into a plate, add salt and pepper, mix.
Step 6/9
Roll the champignon in the flour, then dip in the egg.
Step 7/9
Next, roll in breading.
Step 8/9
Spread the champignons on a baking sheet lined with parchment.
Step 9/9
Preheat the oven to 200C and bake the champignons for about 15 minutes until crisp.
Ingredients for 4-6 servings
mushrooms champignons royal
1 pack
Altai cheese
100 g
flour
2 tbsp. spoons
eggs
2 pcs.
breadcrumbs
2 tbsp. spoons
pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
211 kcal
Proteins
12 g
Fats
10 g
Carbohydrates
18 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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