Tuna ceviche with kiwi and passionfruit
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
The combination of lime and lemon juice gives the right balance of acid and aroma, and passion fruit and kiwi - bright exotic notes! Pre-thawed tuna fillets may also be used.
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5
Recipe "Tuna ceviche with kiwi and passionfruit "
Ingredients for 2 servings
tuna ohl.
200 g
lemon juice
2 tbsp. spoons
lime juice
2 tbsp. spoons
kiwi
1 pc.
passion fruit
1 pc.
olive oil
1 tsp
salt
to taste
Step 1/4
Slice the tuna meat very thinly and place on the parchment.
Step 2/4
Mix lime and lemon juice with olive oil, pour over the tuna, stir and leave for 3-4 minutes. Then salt a little.
Step 3/4
Peel the kiwi skin and cut into thin rounds.
Step 4/4
Place on a plate of tuna, next to the kiwi. Cut the passion fruit in half and place the flesh on top of the tuna. If desired, you can sprinkle with hot ground pepper.
Ingredients for 2 servings
tuna ohl.
200 g
lemon juice
2 tbsp. spoons
lime juice
2 tbsp. spoons
kiwi
1 pc.
passion fruit
1 pc.
olive oil
1 tsp
salt
to taste
Nutritional value per 100 g
Calories
112 kcal
Proteins
13 g
Fats
4 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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