Tuna and watermelon ceviche

Cooking time:

30 minutes

Active time:

10 minutes

Complexity:

Easy

Need to defrost

A very tasty and unusual snack for any summer holiday or just like that. Do not be afraid of raw tuna, as it was deeply frozen and then pickled in lime juice. But the combination of juicy watermelon and tender tuna is just bombastic, it is very, very tasty.

See all recipes category Birthday

Recipe "Ceviche from tuna and watermelon "

Ingredients for 6 servings

tuna fillet skinless frozen

600 g

watermelon

600 g

lime

2 pcs.

soy sauce

3 tbsp. spoons

cilantro

a few twigs

Step 1/3

Thaw the tuna on the coldest shelf of the refrigerator for 5-8 hours or in ice water directly in the package for 40 minutes. Wash and dry the thawed tuna. Cut into large cubes with a side of about 3 cm.

Step 2/3

Put the tuna in a container or bowl, pour over the juice of one lime and soy sauce. Stir and leave to marinate for 20 minutes at room temperature.

Step 3/3

Cut the watermelon into the same cubes, gently mix with the tuna and put on a plate. Garnish with lime wedges, sprinkle with cilantro leaves, pepper. If desired, you can sprinkle a little sesame oil or sprinkle with sesame seeds.

Simple and fast

For the holiday

Birthday party