"Sandwiches" from zucchini in sour cream batter
Cooking time:
45 minutes
Active time:
45 minutes
Complexity:
Average
Recipe from our customer Marina Ivantieva from the social network "VKontakte." An unusual snack made from zucchini that will amaze everyone with its appetizing presentation and seductive taste.
See all recipes category Snacks 
5
Recipe ""Sandwiches" from zucchini in sour cream batter "
Ingredients for 2 servings
squash
1 pc (400g)
sour cream
4 tbsp. l.
flour
250 g
eggs
2 pcs.
salt
½ tsp
ground black pepper
ad libitum
vegetable oil
for frying
tomatoes
for filing
parsley
for filing
garlic
for filing
Step 1/6
Cut the courgettes into about 3mm thick rounds. Put the chopped courgettes in a container.
Step 2/6
Add ¼ cups of flour to zucchini. Cover the container with a lid and shake so that the flour is evenly distributed over the zucchini.
Step 3/6
Mix sour cream, eggs, salt, remaining flour. The batter should not be too liquid.
Step 4/6
Preheat pan with vegetable oil. Dip each round of courgette in batter and fry over low heat on both sides until golden brown.
Step 5/6
Place the battered courgettes on paper towels to remove any excess fat.
Step 6/6
Once cool, cut the courgettes in half. Put the filling on one part in the form of herbs, tomato and grated garlic and cover with the other half.
Ingredients for 2 servings
squash
1 pc (400g)
sour cream
4 tbsp. l.
flour
250 g
eggs
2 pcs.
salt
½ tsp
ground black pepper
ad libitum
vegetable oil
for frying
tomatoes
for filing
parsley
for filing
garlic
for filing
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