Fish sandwich
Cooking time:
15 minutes
Active time:
15 minutes
Complexity:
Easy
Delicious sandwich for a wonderful snack!
4
Fish Sandwich Recipe
Ingredients for 2 servings
Buckwheat bread
Humpback salmon
Yogurt classic
Greens
to taste
Cucumber
Russian cheese
Step 1/3
Peel the fish and mash with a fork. Add the yoghurt and herbs.
Step 2/3
Toast buckwheat bread in a toaster and spread the resulting mixture on it.
Step 3/3
Top with a slice of cheese and a thinly chopped cucumber.
Ingredients for 2 servings
Buckwheat bread
Humpback salmon
Yogurt classic
Greens
to taste
Cucumber
Russian cheese
Nutritional value per 100 g
Calories
175 kcal
Proteins
13 g
Fats
7 g
Carbohydrates
17 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
1 g