Caesar salad in parmesan baskets
Cooking time:
20 minutes
Active time:
15 minutes
Complexity:
Easy
Caesar salad is a classic that doesn't go out of style. But if you add a little creativity, you can turn a familiar dish into something unusual. In this version, it is served in cheese baskets made from parmesan. Such a salad will be a great decoration for both a festive table and a romantic dinner.
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4
Recipe for "Caesar Salad in Parmesan Baskets"
Ingredients for 4 servings
parmesan
200 g
iceberg lettuce
120 g
sauce "Caesar"
2 tbsp. l.
chicken fillet
100 g
cherry tomatoes
4 pcs.
crispy croutons
8 pcs.
Step 1/5
Grate the Parmesan on a fine grater. Spread the circle-shaped cheese over a silicone mat.
Step 2/5
Bake at 180 degrees for 5-7 minutes.
Step 3/5
Transfer the still hot cheese cakes to a muffin tin and press on top to make a basket.
Step 4/5
For the caesar salad, combine the crushed iceberg, chopped fillet, sauce and cherry halves.
Step 5/5
Put the salad in baskets and garnish with croutons.
Ingredients for 4 servings
parmesan
200 g
iceberg lettuce
120 g
sauce "Caesar"
2 tbsp. l.
chicken fillet
100 g
cherry tomatoes
4 pcs.
crispy croutons
8 pcs.
Nutritional value per 100 g
Calories
219 kcal
Proteins
18 g
Fats
15 g
Carbohydrates
3 g
Saturated fat
7 g
Dietary fiber
1 g
Added sugar
0 g
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