Beetroot, avocado and pomegranate salad
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Is beetroot boring? No! You can experiment with it endlessly, getting new tastes every day.
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5
Recipe "Salad with beets, avocado and pomegranate "
Ingredients for 2 servings
salad mixture "Tuscany"
120 g
boiled beets
150 g
avocado medium
1 pc.
pomegranate (grain )
100 g
seedling mix # 2
40 g
lemon juice
1 tbsp. spoon
Step 1/6
Place lettuce leaves on a plate.
Step 2/6
Clean the pomegranate.
Step 3/6
Peel and thinly slice the avocado, place on the leaves.
Step 4/6
Thinly chop the boiled beets, place to the avocado.
Step 5/6
Add a mix of seedlings to the salad and sprinkle with pomegranate grains.
Step 6/6
Season with lemon juice, pepper and salt to taste.
Ingredients for 2 servings
salad mixture "Tuscany"
120 g
boiled beets
150 g
avocado medium
1 pc.
pomegranate (grain )
100 g
seedling mix # 2
40 g
lemon juice
1 tbsp. spoon
Nutritional value per 100 g
Calories
81 kcal
Proteins
2 g
Fats
5 g
Carbohydrates
9 g
Saturated fat
1 g
Dietary fiber
4 g
Added sugar
0 g
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