Stracciatella spinach
salad
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
The baked pepper pillow and delicate creamy stracciatella are the perfect combination .
See all recipes categories Vegetables 
5
Recipe "Salad with stracciatella and spinach "
Ingredients for 4 servings
stracciatella
1 pack
sweet pepper
2 pcs.
cherry sweet bunch
10 pcs.
tomatoes dried in oil
6-7 pcs.
spinach
50 g
oregano
pinch
olive oil
1 tsp
freshly ground black pepper
to taste
salt
to taste
Step 1/5
Bake the pepper under the grill (at maximum temperature in the oven) until black podzalin. Then put on a plate and cover with a lid or foil or put in a bag. After 5 minutes, the thin hard skin will be easy to remove. Peel the peppers, remove the skin and seeds.
Step 2/5
Punch the peppers in a blender into a smooth mass, salt, pepper and add oregano.
Step 3/5
Put the washed spinach leaves on the dish, and pepper puree on top. Arrange the cherry quarters.
Step 4/5
At the end, place stracciatella on top of the pepper cream.
Step 5/5
Add the sun-dried tomatoes, sprinkle over the oregano and garnish with drippings of olive oil.
Ingredients for 4 servings
stracciatella
1 pack
sweet pepper
2 pcs.
cherry sweet bunch
10 pcs.
tomatoes dried in oil
6-7 pcs.
spinach
50 g
oregano
pinch
olive oil
1 tsp
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
154 kcal
Proteins
7 g
Fats
12 g
Carbohydrates
6 g
Saturated fat
5 g
Dietary fiber
2 g
Added sugar
0 g
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