Salad with sorrel and cucumbers
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Average
Love sorrel and think what dish to cook with it? Make this salad. Light, fresh, delicious and quite simple to cook - the perfect summer dish!
See all recipes category Salad 
5
Recipe "Salad with sorrel and cucumbers "
Ingredients for 2 servings
sorrel
60 g
cucumbers
3 pcs.
fennel
2-3 sprigs
eggs
4 pcs.
onion green
a pair of feathers
sour cream
2 tbsp. l.
salt
to taste
ground black pepper
to taste
Step 1/5
Boil hard boiled eggs and cover with cold water. Wash vegetables and herbs well, dry them. In cucumbers, cut off the stalks and grate the fruits for Korean carrots. Finely chop the green onions.
Step 2/5
Peel and dice the eggs. Fold into a bowl along with the cucumbers and onions.
Step 3/5
Finely chop the dill and add to the rest of the ingredients.
Step 4/5
Slice the sorrel and also put in a bowl.
Step 5/5
Salt, pepper to taste, season with sour cream and stir.
Ingredients for 2 servings
sorrel
60 g
cucumbers
3 pcs.
fennel
2-3 sprigs
eggs
4 pcs.
onion green
a pair of feathers
sour cream
2 tbsp. l.
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
67 kcal
Proteins
4 g
Fats
4 g
Carbohydrates
3 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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