Salad with tongue, cucumbers and potatoes
Cooking time:
3 hours 30 minutes
Active time:
30 minutes
Complexity:
Easy
A very tasty salad with ingredients reminiscent of Olivier, but its taste is still different. Tender, properly boiled tongue, toasted onions, olives and boiled potatoes - it is impossible to refuse the additive.
See all recipes category Salad 
5
Recipe "Salad with tongue, cucumbers and potatoes "
Ingredients for 6 servings
beef tongue
1 pc.
potatoes
4 pcs.
pickled cucumbers
8-10 pcs.
chicken egg
4 pcs.
pitted green olives
1 can (300g)
white onion
1 pc.
mayonnaise
150 g
vegetable oil
2 tsp
parsley
small bundle
bay leaf
2-3 pcs.
black peppercorns
5 pcs.
salt
to taste
Step 1/9
Wash your tongue, cover with cold water, add peppercorns and bay leaves. Salt, bring to a boil.
Step 2/9
Turn down the heat and cook for about 1.5-2 hours, until the tongue is pierced with a fork. Then let it cool in the stock.
Step 3/9
Meanwhile, in another saucepan, boil the jacket potatoes until tender. Cool and peel.
Step 4/9
Hard-boil the eggs, cool and peel.
Step 5/9
Cut the onions into feathers and fry in vegetable oil until golden.
Step 6/9
Remove the skin from the cooled tongue, cut the tongue into cubes.
Step 7/9
Cut eggs, potatoes and cucumbers into cubes. Cut olives into rings.
Step 8/9
Combine all the ingredients, add the chopped parsley and season with mayonnaise. Salt the salad to taste.
Step 9/9
Serve salad with tongue in portions or in a large salad bowl.
Ingredients for 6 servings
beef tongue
1 pc.
potatoes
4 pcs.
pickled cucumbers
8-10 pcs.
chicken egg
4 pcs.
pitted green olives
1 can (300g)
white onion
1 pc.
mayonnaise
150 g
vegetable oil
2 tsp
parsley
small bundle
bay leaf
2-3 pcs.
black peppercorns
5 pcs.
salt
to taste
Nutritional value per 100 g
Calories
188 kcal
Proteins
8 g
Fats
14 g
Carbohydrates
7 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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