Egg, chicken and celery salad
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Juicy, fresh, but at the same time nutritious salad, which can easily become an easy lunch or dinner.
See all recipes category Salad 
5
Recipe "Salad with egg, chicken and celery"
Ingredients for 2-3 servings
chicken egg CO
3 pcs.
chicken breast fillet in Provence herbs
1 pack
celery stalk
2 pcs.
cucumber fresh
2 pcs.
sour cream
80 ml
natural orange juice
20 ml
salt
to taste
black pepper
to taste
cayenne pepper optional
to taste
Step 1/4
Boil hard-boiled eggs and cut into medium cubes.
Step 2/4
Finely dice the breast fillet, celery and cucumbers.
Step 3/4
Make the dressing by mixing the sour cream with the juice and spices.
Step 4/4
Season the salad with the resulting sauce and garnish with your favorite herbs at will.
Ingredients for 2-3 servings
chicken egg CO
3 pcs.
chicken breast fillet in Provence herbs
1 pack
celery stalk
2 pcs.
cucumber fresh
2 pcs.
sour cream
80 ml
natural orange juice
20 ml
salt
to taste
black pepper
to taste
cayenne pepper optional
to taste
Nutritional value per 100 g
Calories
66 kcal
Proteins
6 g
Fats
3 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g
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