Salad with cured duck and quail eggs
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Simple and bright salad for the festive table.
5
Recipe "Salad with dried duck and quail eggs"
Ingredients for 2 servings
Damp duck using Hamon or speck technology
25 g
smoked quail eggs Molodetsky
10 pcs.
Kumato cherry tomatoes
10 pcs.
Montpellier salad mix
100 g
Honey mustard sauce
2 tsp
salt
Step 1/2
Cut quail eggs and tomatoes into halves.
Step 2/2
Put the salad leaves on a plate, top with slices of cured duck or speck, eggs, cherry, salt and season with sauce. Salad is ready!
Ingredients for 2 servings
Damp duck using Hamon or speck technology
25 g
smoked quail eggs Molodetsky
10 pcs.
Kumato cherry tomatoes
10 pcs.
Montpellier salad mix
100 g
Honey mustard sauce
2 tsp
salt
Nutritional value per 100 g
Calories
91 kcal
Proteins
4 g
Fats
7 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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