Mediterranean salad with cottage cheese and tomatoes
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
We suggest adding grain curd to a regular Mediterranean-style salad. It turns out very tasty and satisfying, such a salad is good for breakfast, dinner, and even as an easy lunch, especially in hot weather.
See all recipes category Salad 
5
Recipe "Salad with cottage cheese and tomatoes in Mediterranean "
Ingredients for 2 servings
arugula
50 g
cherry
10 pcs.
pesto classic
2 tsp
cottage cheese Zernyshko
100 g
pitted green olives and/or Kalamata olives
6-8 pcs.
salt
pinch
freshly ground black pepper
to taste
Step 1/3
Cut olives and cherry into halves.
Step 2/3
Put the rocket in a salad bowl, top with cottage cheese, olives and cherry.
Step 3/3
Season with pesto, salt and pepper, if you like, you can add a drop of olive oil. Bon appetit!
Ingredients for 2 servings
arugula
50 g
cherry
10 pcs.
pesto classic
2 tsp
cottage cheese Zernyshko
100 g
pitted green olives and/or Kalamata olives
6-8 pcs.
salt
pinch
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
81 kcal
Proteins
7 g
Fats
6 g
Carbohydrates
4 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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