Tuna and

quail egg salad

Cooking time:

20 minutes

Active time:

20 minutes

Complexity:

Easy

Such a salad is a great option for dinner. It is very tasty, not too heavy and cooks quickly!

See all recipes category Salad

Рецепт «Салат с тунцом и перепелиными яйцами»

Recipe "Salad with tuna and quail eggs"

Ingredients for 4 servings

tuna natural

190g

quail eggs

10 pcs.

green beans s/m

400 g

cherry tomatoes

200 g

large bell pepper

0.5 pcs.

pitted green olives

120 g

Romano salad

75 g

lemon juice

2 tsp

salt

freshly ground black pepper

Step 1/5

Put the quail eggs to cook - 5 minutes after boiling water. Transfer the finished eggs to cold water to cool.

Step 2/5

While the eggs are cooking, boil a liter of water (in an electric kettle faster). Blanch the beans in boiling salted water for 2 minutes, place on a plate and leave to cool.

Салат с тунцом и перепелиными яйцами, шаг 3/5

Step 3/5

Peel the eggs, cut each in half. Cut bell peppers into half rings, cherry tomatoes into halves. Remove the tuna from the jar and mash with a fork. Cut the olives into rounds.

Step 4/5

Combine the olive oil, lemon juice, salt and beat with a fork into the emulsion.

Салат с тунцом и перепелиными яйцами, шаг 5/5

Step 5/5

Put the Romano leaves in a salad bowl, add beans, chopped vegetables and tuna, season and mix. Arrange the salad on plates, decorate with half an egg, pepper.

Simple and fast

For the holiday

Tomatoes